Baked Eggs In Toast Cups With Melty Cheese Receita

Quick & Easy Baked Eggs in Toast Cups with Melty Cheese! Perfect for busy weeknights, this recipe is a family favorite. Enjoy a complete and nutritious meal in just 15 minutes with a side salad and smoothie. Customize it to your taste – scale up or down as needed! Adapted from Foodie with Family.

Preparo 5 min
Cozimento 15 min
Calorias 184.1 kcal
Proteína 21g
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Baked Eggs In Toast Cups With Melty Cheese 200

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Eggs In Toast Cups With Melty Cheese

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Como fazer Baked Eggs In Toast Cups With Melty Cheese

  1. Preheat oven to 375°F (190°C).
  2. Butter four slices of bread and use a 3-inch cookie cutter or glass to cut out four circles from each slice.
  3. Press the bread circles into the bottom of four greased muffin cups, forming the cups.
  4. Crack one egg into each toast cup.
  5. Sprinkle each egg with 1 tablespoon of shredded cheese.
  6. Season with salt and pepper to taste.
  7. Bake for 12-15 minutes, or until the eggs are set and the cheese is melted and bubbly.
  8. Carefully remove from muffin tin and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

5g

Fat

19g

Carbs

4g

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Perguntas frequentes

Quanto tempo leva para fazer Baked Eggs In Toast Cups With Melty Cheese?

Baked Eggs In Toast Cups With Melty Cheese leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Baked Eggs In Toast Cups With Melty Cheese?

Baked Eggs In Toast Cups With Melty Cheese tem aproximadamente 184.1 calorias por porção, com cerca de 21 g de proteína, 4 g de carboidratos e 13 g de gordura.

De quais ingredientes preciso para Baked Eggs In Toast Cups With Melty Cheese?

Os principais ingredientes de Baked Eggs In Toast Cups With Melty Cheese são Eggs, Bread, Butter, Cheese, Bacon, Green Onion. Veja a lista completa com as medidas acima.

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