Ingredients for Another Perfect Poached Egg
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How to Make Another Perfect Poached Egg
- Fill a small saucepan with 2 inches of water and bring to a gentle simmer over medium heat. Avoid a rolling boil.
- Add 1 tablespoon of white vinegar to the simmering water. This helps the egg whites coagulate faster.
- Crack a large egg into a small ramekin or bowl.
- Gently swirl the simmering water to create a whirlpool.
- Slowly pour the egg into the center of the whirlpool. Cook for 3-4 minutes for a runny yolk, or 5-6 minutes for a firmer yolk.
- Using a slotted spoon, carefully remove the poached egg from the water.
- Drain excess water and serve immediately on your favorite toast, salad, or dish!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
3g
Fat
15g
Carbs
0g