Banana Eggs Receita

Start your day with these quick and easy Banana Egg Pancakes! This simple recipe combines ripe bananas, eggs, and a touch of cinnamon for a delicious and healthy breakfast treat. Perfect for busy mornings, these pancakes are ready in under 15 minutes and pair perfectly with your favorite toast or side.

Preparo 5 min
Cozimento 10 min
Calorias 182.5 kcal
Proteína 20g
Avaliação Seja o primeiro
Banana Eggs 2,256

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Banana Eggs

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Como fazer Banana Eggs

  1. Preheat a lightly oiled skillet or griddle over medium heat.
  2. In a blender, combine mashed banana, eggs, cinnamon, and salt.
  3. Blend until the mixture is completely smooth.
  4. Melt butter in the preheated skillet.
  5. Pour 1/4 cup of the batter onto the hot skillet for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
  7. Serve immediately and enjoy your delicious Banana Egg Pancakes with a slice of toast or your favorite breakfast side!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

31g

Fat

18g

Carbs

4g

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Perguntas frequentes

Quanto tempo leva para fazer Banana Eggs?

Banana Eggs leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Banana Eggs?

Banana Eggs tem aproximadamente 182.5 calorias por porção, com cerca de 20 g de proteína, 4 g de carboidratos e 14 g de gordura.

De quais ingredientes preciso para Banana Eggs?

Os principais ingredientes de Banana Eggs são Eggs, Banana, Cinnamon, Salt, Butter. Veja a lista completa com as medidas acima.

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