Ingredientes para Apple Cranberry Pecan Stuffing
- 1/2 cup apple cider or cranberry juice
- 4 tablespoons butter
- 2 cups cubed apples (about 2 medium)
- 1 cup fresh or frozen cranberries
- 6 cups chicken flavor stuffing mix
- 1/2 cup chopped pecans
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Cranberry Pecan Stuffing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Apple Cranberry Pecan Stuffing
- Melt 4 tablespoons of butter in a medium saucepan over medium-high heat.
- Add 1/2 cup of apple cider or cranberry juice and bring to a simmer.
- Add 2 cups of cubed apples (about 2 medium), 1 cup of fresh or frozen cranberries, and 6 cups of your favorite stuffing mix. Stir to combine.
- Reduce heat to low, cover, and cook for 5-7 minutes, or until the apples are tender and the stuffing is heated through, stirring occasionally.
- Remove from heat and let stand for 5 minutes, allowing the stuffing to absorb the liquid.
- Stir in 1/2 cup of chopped pecans before serving.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
47g
Fat
14g
Carbs
10g
