Ingredients for Apple Cranberry Pecan Stuffing
- Apple Juice
- 4 tablespoons butter
- 2 cups cubed apples (about 2 medium)
- Dried Cranberries
- Chicken Flavor Stuffing Mix
- 1/2 cup chopped pecans
How to Make Apple Cranberry Pecan Stuffing
- Melt 4 tablespoons of butter in a medium saucepan over medium-high heat.
- Add 1/2 cup of apple cider or cranberry juice and bring to a simmer.
- Add 2 cups of cubed apples (about 2 medium), 1 cup of fresh or frozen cranberries, and 6 cups of your favorite stuffing mix. Stir to combine.
- Reduce heat to low, cover, and cook for 5-7 minutes, or until the apples are tender and the stuffing is heated through, stirring occasionally.
- Remove from heat and let stand for 5 minutes, allowing the stuffing to absorb the liquid.
- Stir in 1/2 cup of chopped pecans before serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
47g
Fat
14g
Carbs
10g