Apple Cranberry Pecan Stuffing Recipe

Whip up this festive Apple Cranberry Pecan Stuffing in just 15 minutes! This quick and easy stovetop recipe, inspired by a food and family magazine, is perfect for busy weeknights or holiday gatherings. The sweet and tart cranberries, crunchy pecans, and tender apples create a delicious side dish that will impress your family and friends.

Prep Time 10 mins
Cook Time 15 mins
Calories 215.3 kcal
Protein 8g
Rating 4.0 (1 Reviews)
Apple Cranberry Pecan Stuffing 92

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cranberry Pecan Stuffing

  • 1/2 cup apple cider or cranberry juice
  • 4 tablespoons butter
  • 2 cups cubed apples (about 2 medium)
  • 1 cup fresh or frozen cranberries
  • 6 cups chicken flavor stuffing mix
  • 1/2 cup chopped pecans

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How to Make Apple Cranberry Pecan Stuffing

  1. Melt 4 tablespoons of butter in a medium saucepan over medium-high heat.
  2. Add 1/2 cup of apple cider or cranberry juice and bring to a simmer.
  3. Add 2 cups of cubed apples (about 2 medium), 1 cup of fresh or frozen cranberries, and 6 cups of your favorite stuffing mix. Stir to combine.
  4. Reduce heat to low, cover, and cook for 5-7 minutes, or until the apples are tender and the stuffing is heated through, stirring occasionally.
  5. Remove from heat and let stand for 5 minutes, allowing the stuffing to absorb the liquid.
  6. Stir in 1/2 cup of chopped pecans before serving.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

47g

Fat

14g

Carbs

10g

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