Apple Maple Glazed Pork Tenderloin Receita

This unbelievably delicious Apple Maple Glazed Pork Tenderloin recipe is surprisingly simple! The sweet and savory glaze, made with apple jelly and maple syrup, creates a mouthwatering crust on perfectly cooked pork tenderloin. Marinating the pork (optional) adds extra flavor and ensures juicy results. Whether you grill it or pan-fry it, this recipe is a guaranteed crowd-pleaser for a weeknight dinner or special occasion. Prepare to be amazed!

Preparo 15 min
Cozimento 27 min
Calorias 314.7 kcal
Proteína 62g
Avaliação Seja o primeiro
Apple Maple Glazed Pork Tenderloin 159

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apple Maple Glazed Pork Tenderloin

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Maple Glazed Pork Tenderloin? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Apple Maple Glazed Pork Tenderloin

  1. Season pork tenderloins generously with salt and pepper.
  2. In a small saucepan, combine 1/2 cup maple syrup, 1/2 cup apple jelly, and 1 clove minced garlic.
  3. Bring to a boil over medium-high heat. Reduce heat to low and simmer gently, stirring occasionally, until thickened to about 1/2 cup (approximately 8-10 minutes).
  4. Brush half of the glaze over the pork tenderloins.
  5. Grill the tenderloins over medium heat for 10 minutes, covered, turning once halfway through.
  6. Brush the remaining glaze over the tenderloins.
  7. Continue grilling for another 5-10 minutes, or until an instant-read thermometer inserted into the center registers 160°F (71°C). Turn once more during this time.
  8. Remove from grill and let rest for 5 minutes before carving.
  9. Carve the tenderloins crosswise into 1/4-inch thick slices and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

92g

Fat

14g

Carbs

9g

Perguntas frequentes

Quanto tempo leva para fazer Apple Maple Glazed Pork Tenderloin?

Apple Maple Glazed Pork Tenderloin leva cerca de 42 minutos do início ao fim — aproximadamente 15 minutos de preparo e 27 minutos de cozimento.

Quantas calorias tem Apple Maple Glazed Pork Tenderloin?

Apple Maple Glazed Pork Tenderloin tem aproximadamente 314.7 calorias por porção, com cerca de 62 g de proteína, 9 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Apple Maple Glazed Pork Tenderloin?

Os principais ingredientes de Apple Maple Glazed Pork Tenderloin são Pork Tenderloin, Salt, Fresh Ground Black Pepper, Maple Syrup, Apple Jelly, Garlic. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação