Forktionary

Apple Maple Glazed Pork Tenderloin Recipe

This unbelievably delicious Apple Maple Glazed Pork Tenderloin recipe is surprisingly simple! The sweet and savory glaze, made with apple jelly and maple syrup, creates a mouthwatering crust on perfectly cooked pork tenderloin. Marinating the pork (optional) adds extra flavor and ensures juicy results. Whether you grill it or pan-fry it, this recipe is a guaranteed crowd-pleaser for a weeknight dinner or special occasion. Prepare to be amazed!

Prep Time 15 mins
Cook Time 27 mins
Calories 314.7 kcal
Protein 62g
Rating 4.6 (7 Reviews)
Apple Maple Glazed Pork Tenderloin 100

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Maple Glazed Pork Tenderloin

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Maple Glazed Pork Tenderloin? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apple Maple Glazed Pork Tenderloin

  1. Season pork tenderloins generously with salt and pepper.
  2. In a small saucepan, combine 1/2 cup maple syrup, 1/2 cup apple jelly, and 1 clove minced garlic.
  3. Bring to a boil over medium-high heat. Reduce heat to low and simmer gently, stirring occasionally, until thickened to about 1/2 cup (approximately 8-10 minutes).
  4. Brush half of the glaze over the pork tenderloins.
  5. Grill the tenderloins over medium heat for 10 minutes, covered, turning once halfway through.
  6. Brush the remaining glaze over the tenderloins.
  7. Continue grilling for another 5-10 minutes, or until an instant-read thermometer inserted into the center registers 160°F (71°C). Turn once more during this time.
  8. Remove from grill and let rest for 5 minutes before carving.
  9. Carve the tenderloins crosswise into 1/4-inch thick slices and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

92g

Fat

14g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Fruit Pork Canadian Barbecue Easy Dinner Party Dietary Comfort Food High Protein High In Something Apples Meat Pork Loins Brunch Taste Mood To Go Equipment Grilling Presentation Served Hot