Zutaten für Apple Maple Glazed Pork Tenderloin
- 2 (1 pound) pork tenderloins
- salt to taste
- freshly ground black pepper to taste
- ½ cup pure maple syrup
- ½ cup apple jelly
- 1 clove garlic, minced
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Zubereitung von Apple Maple Glazed Pork Tenderloin
- Season pork tenderloins generously with salt and pepper.
- In a small saucepan, combine 1/2 cup maple syrup, 1/2 cup apple jelly, and 1 clove minced garlic.
- Bring to a boil over medium-high heat. Reduce heat to low and simmer gently, stirring occasionally, until thickened to about 1/2 cup (approximately 8-10 minutes).
- Brush half of the glaze over the pork tenderloins.
- Grill the tenderloins over medium heat for 10 minutes, covered, turning once halfway through.
- Brush the remaining glaze over the tenderloins.
- Continue grilling for another 5-10 minutes, or until an instant-read thermometer inserted into the center registers 160°F (71°C). Turn once more during this time.
- Remove from grill and let rest for 5 minutes before carving.
- Carve the tenderloins crosswise into 1/4-inch thick slices and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
92g
Fat
14g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Fruit Pork Canadian Barbecue Easy Dinner Party Dietary Comfort Food High Protein High In Something Apples Meat Pork Loins Brunch Taste Mood To Go Equipment Grilling Presentation Served Hot
