Ingredientes para Apple Pecan Sticky Buns
- Tart Apples
- 1 ½ cups packed brown sugar
- Light Brown Sugar
- 8 tablespoons (113g) unsalted butter
- 3 cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- Heavy Cream
- ½ cup chopped pecans
- Ground Cinnamon
- 2 tablespoons honey
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Pecan Sticky Buns? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Apple Pecan Sticky Buns
- Preheat oven to 400°F (200°C). Grease a 9x9 inch square baking pan.
- In a parchment-lined baking sheet, combine 2 medium apples (peeled, cored, and thinly sliced), 1 tablespoon brown sugar, and 1 tablespoon butter. Toss to coat.
- Cover loosely with foil and roast for 15 minutes. Reduce oven temperature to 350°F (175°C).
- Meanwhile, in a large bowl, cream together 3 cups all-purpose flour, ¾ cup granulated sugar, 2 teaspoons baking powder, and ¼ teaspoon salt using an electric mixer.
- Cut in 5 tablespoons (62.5g) cold unsalted butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together 2 large eggs and ½ cup heavy cream. Add to the dry ingredients and mix until just combined.
- On a lightly floured surface, roll out the dough into a 9x12 inch rectangle.
- In a small bowl, combine ½ cup packed brown sugar, ½ cup chopped pecans, and 1 teaspoon ground cinnamon.
- Dot the dough with 2 tablespoons (28g) cold unsalted butter, then sprinkle evenly with the brown sugar pecan mixture.
- Spread the roasted apples evenly over the brown sugar mixture.
- Tightly roll up the dough (jelly-roll style), and cut into 9 equal slices.
- Place the slices cut-side down in the prepared baking pan.
- Bake for 35-40 minutes, or until golden brown.
- While the buns are baking, prepare the sticky sauce: In a medium saucepan, combine 4 tablespoons (56g) unsalted butter, ¾ cup packed brown sugar, ½ cup heavy cream, ½ teaspoon salt, and 2 tablespoons honey.
- Bring to a boil, stirring constantly, then reduce heat and simmer for 2 minutes, or until slightly thickened.
- Let the sauce cool slightly. Once the buns are baked, transfer them to a wire rack to cool slightly.
- Drizzle the warm sticky sauce generously over the buns and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
176g
Fat
84g
Carbs
23g
