Ingredientes para Apple Pie Baked In The Apple
- 1 (14.1 ounce) package refrigerated pie crust
- 6 medium Granny Smith apples
- 1/4 cup granulated sugar
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup water
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Como fazer Apple Pie Baked In The Apple
- Preheat oven to 375°F (190°C).
- Carefully cut the top off of 4 medium-sized apples (about 2 inches in diameter). Remove and discard the tops.
- Gently scoop out the inside of each apple using a spoon, being careful not to puncture the skin. Leave about 1/4 inch of apple flesh near the peel.
- Peel and thinly slice 2 additional medium-sized apples.
- In a medium bowl, combine the sliced apples with 1/4 cup granulated sugar, 1 tablespoon brown sugar, and 1 teaspoon ground cinnamon. Adjust to your preferred sweetness and spice level.
- Fill each hollowed apple generously with the apple mixture.
- Roll out 1 (14.1 ounce) package of refrigerated pie crust and cut it into 1/4-inch wide strips.
- Arrange the pie crust strips over the top of each filled apple in a lattice pattern.
- Place the apples in an 8x8 inch baking dish.
- Pour 1/2 cup of water into the bottom of the baking dish.
- Cover the baking dish with aluminum foil.
- Bake for 20-25 minutes, covered.
- Remove the foil and bake for an additional 20-25 minutes, or until the crust is golden brown and the apples are tender.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
107g
Fat
12g
Carbs
14g
