Apple N Spice Syrup For Pancakes Receita

Indulge in the irresistible aroma of warm apples and comforting spices with this easy-to-make Apple N' Spice Pancake Syrup! Perfect for drizzling over fluffy pancakes, waffles, or even ice cream. This recipe infuses your kitchen with the delightful scent of autumn, creating a cozy and inviting atmosphere. Make your breakfast truly special!

Preparo 5 min
Cozimento 20 min
Calorias 155.8 kcal
Proteína 0g
Avaliação Seja o primeiro
Apple N Spice Syrup For Pancakes 171

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Ingredientes para Apple N Spice Syrup For Pancakes

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Como fazer Apple N Spice Syrup For Pancakes

  1. In a medium saucepan, combine 1/2 cup apple cider, 1/4 cup brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of ground cloves. Whisk until well combined.
  2. Add 1/2 cup apple juice and stir gently to incorporate.
  3. Cook over medium heat, stirring frequently, until the mixture comes to a gentle simmer and thickens slightly (about 10-12 minutes).
  4. Remove from heat and let cool completely before transferring to an airtight container or bottle. Store in the refrigerator for up to 2 weeks.
  5. To serve, gently warm a portion of the syrup in the microwave for 15-30 seconds or until heated through.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

121g

Fat

0g

Carbs

13g

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Perguntas frequentes

Quanto tempo leva para fazer Apple N Spice Syrup For Pancakes?

Apple N Spice Syrup For Pancakes leva cerca de 25 minutos do início ao fim — aproximadamente 5 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Apple N Spice Syrup For Pancakes?

Apple N Spice Syrup For Pancakes tem aproximadamente 155.8 calorias por porção, com cerca de 0 g de proteína, 13 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Apple N Spice Syrup For Pancakes?

Os principais ingredientes de Apple N Spice Syrup For Pancakes são Brown Sugar, Cornstarch, Allspice, Nutmeg, Apple Cider, 1 teaspoon ground cinnamon. Veja a lista completa com as medidas acima.

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