Banana Apple Bread Receita

Indulge in this naturally sweet and moist Banana Apple Bread! Made without refined sugar, the sweetness comes entirely from ripe bananas and apple juice concentrate, creating a healthy and delicious treat perfect for breakfast or a snack. This recipe is easy to follow and yields a loaf of perfectly spiced, subtly sweet bread.

Preparo 20 min

Cozimento 65 min

Calorias 2165.2 kcal

Proteína 89g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Banana Apple Bread

1 cup (2 sticks) unsalted margarine
1 cup apple juice concentrate
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup milk
2 cups mashed ripe bananas
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves

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Como fazer Banana Apple Bread

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together 1 cup (2 sticks) unsalted margarine until light and fluffy.
Gradually add 1 cup apple juice concentrate, mixing on high speed until well combined.
Beat in 2 large eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground cloves, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, alternating with ½ cup milk, beginning and ending with the dry ingredients. Mix until just combined.
Stir in 2 cups mashed ripe bananas.
Pour batter into the prepared loaf pan and bake for 50-65 minutes, or until a wooden skewer inserted into the center comes out clean. After 45 minutes, cover loosely with foil to prevent over-browning if needed.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

138 g

Sugar

397g

Fat

75g

Carbs

110g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Fall Recipes Baking

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Perguntas frequentes

Quanto tempo leva para fazer Banana Apple Bread?

Banana Apple Bread leva cerca de 85 minutos do início ao fim — aproximadamente 20 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Banana Apple Bread?

Banana Apple Bread tem aproximadamente 2165.2 calorias por porção, com cerca de 89 g de proteína, 110 g de carboidratos e 116 g de gordura.

De quais ingredientes preciso para Banana Apple Bread?

Os principais ingredientes de Banana Apple Bread são Margarine, Apple Juice Concentrate, Eggs, Flour, Baking Soda, Salt. Veja a lista completa com as medidas acima.