Apple Smoked Pork Loin Recette

Impress your guests with this incredibly juicy and flavorful Apple Smoked Pork Loin! Ready in under 3 hours, this recipe skips the all-day smoke for perfectly medium-done pork, bursting with smoky apple goodness. Learn the difference between a pork loin and tenderloin, and discover how to achieve restaurant-quality results at home with our easy-to-follow instructions and delicious apple-cinnamon sauce. Perfect for weeknight dinners or special occasions!

Préparation 20 min

Cuisson 140 min

Calories 962.8 kcal

Protéines 180g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Smoked Pork Loin

1/2 teaspoon onion powder
1/2 teaspoon paprika
1 teaspoon salt
1/2 teaspoon white pepper
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
2 1/2 - 3 lbs pork loin
1/2 teaspoon garlic powder
1/2 teaspoon ground cloves
1/4 teaspoon cayenne pepper
2 Granny Smith apples
1/4 cup apple juice
2 tablespoons brown sugar
1/4 teaspoon allspice
1 tablespoon lemon juice
1 tablespoon cornstarch
2 tablespoons cold water
1/2 teaspoon black pepper
2 tablespoons olive oil
2 tablespoons rice wine vinegar

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Comment préparer Apple Smoked Pork Loin

**Prepare the Dry Rub:** (Recipe for dry rub would need to be added here. Example: 2 tbsp brown sugar, 1 tbsp paprika, 1 tbsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1/2 tsp black pepper)
**Prep the Pork Loin:** Remove all membrane and excess fat from a 2-3 lb pork loin.
**Oil and Season:** Rub the pork loin with 2 tablespoons of olive oil, then generously apply the dry rub, ensuring even coverage.
**Smoke the Loin:** Place the seasoned pork loin in your smoker, preheated to 225°F (107°C). Smoke for 2-3 hours, or until the internal temperature reaches 155°F (68°C) using applewood chips.
**Rest & Prepare Sauce:** Remove the pork loin from the smoker and let it rest, loosely tented with foil and a kitchen towel, for 15 minutes. While the pork rests, prepare the apple cinnamon sauce.
**Apple Cinnamon Sauce:** Finely chop 2 large (or 3 medium) sweet apples (about 2 cups chopped). In a medium saucepan, combine the chopped apples, 1 tablespoon of sugar, 1/2 teaspoon each of ground cinnamon, paprika, salt, and white pepper, and 2 tablespoons of rice wine vinegar.
**Simmer the Sauce:** Bring the apple mixture to a boil over medium heat, then reduce heat to low and simmer, covered, until apples are tender (about 10-15 minutes), stirring occasionally.
**Serve:** Slice the rested pork loin and serve generously topped with the warm apple cinnamon sauce.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

Fat

110g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes American Gluten Free Summer Recipes Fall Recipes Holiday Recipes Grilling & Bbq

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Questions fréquentes

Combien de temps faut-il pour préparer Apple Smoked Pork Loin ?

Apple Smoked Pork Loin prend environ 160 minutes du début à la fin — environ 20 minutes de préparation et 140 minutes de cuisson.

Combien de calories contient Apple Smoked Pork Loin ?

Apple Smoked Pork Loin contient environ 962.8 calories par portion, avec environ 180 g de protéines, 0 g de glucides et 97 g de lipides.

De quels ingrédients ai-je besoin pour Apple Smoked Pork Loin ?

Les principaux ingrédients de Apple Smoked Pork Loin sont Onion Powder, Paprika, Salt, White Pepper, Ground Cinnamon, Nutmeg. Consultez la liste complète avec les quantités ci-dessus.