Ingredientes para Apricot Cranberry Almond Stuffed Brie
- 1/2 cup dried apricots (finely chopped)
- 1/4 cup apricot preserves
- 1/4 cup dried cranberries
- 1/4 cup slivered almonds
- 1 (8 ounce) wheel brie cheese
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Como fazer Apricot Cranberry Almond Stuffed Brie
- Preheat oven to 300°F (150°C).
- In a medium bowl, combine 1/2 cup dried apricots (finely chopped), 1/4 cup apricot preserves, 1/4 cup dried cranberries, and 1/4 cup slivered almonds.
- Carefully cut the brie wheel in half horizontally using a sharp knife, creating two even layers.
- Spread the apricot cranberry almond mixture evenly over the bottom half of the brie.
- Top with the other half of the brie, gently pressing to seal.
- Place the stuffed brie on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the brie is warm and slightly softened. The cheese should be melted and gooey, but not browned.
- Let cool slightly before slicing and serving with crackers or baguette slices.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
2g
Fat
4g
Carbs
0g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups 5 Ingredients Or Less Appetizers Lunch Snacks Eggs Dairy Fruit Easy European Dinner Party Fall Finger Food Romantic Spreads Nuts Cheese Dietary Seasonal High Protein Inexpensive High In Something Berries Brunch Taste Mood Number Of Servings Presentation
