Apricot Cranberry Almond Stuffed Brie Recipe

Impress your guests with this elegant and incredibly easy Apricot Cranberry Almond Stuffed Brie! This warm, gooey appetizer is perfect for fall gatherings. The sweet and tart flavors of apricots and cranberries perfectly complement the creamy brie and crunchy almonds. Serve with your favorite crackers for a sophisticated and delicious treat that takes just minutes to prepare.

Prep Time 5 mins
Cook Time 10 mins
Calories 22.8 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Apricot Cranberry Almond Stuffed Brie 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Cranberry Almond Stuffed Brie

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How to Make Apricot Cranberry Almond Stuffed Brie

  1. Preheat oven to 300°F (150°C).
  2. In a medium bowl, combine 1/2 cup dried apricots (finely chopped), 1/4 cup apricot preserves, 1/4 cup dried cranberries, and 1/4 cup slivered almonds.
  3. Carefully cut the brie wheel in half horizontally using a sharp knife, creating two even layers.
  4. Spread the apricot cranberry almond mixture evenly over the bottom half of the brie.
  5. Top with the other half of the brie, gently pressing to seal.
  6. Place the stuffed brie on a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes, or until the brie is warm and slightly softened. The cheese should be melted and gooey, but not browned.
  8. Let cool slightly before slicing and serving with crackers or baguette slices.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

2g

Fat

4g

Carbs

0g