Ingredients for Apricot Cranberry Almond Stuffed Brie
- 1/2 cup dried apricots (finely chopped)
- 1/4 cup apricot preserves
- 1/4 cup dried cranberries
- 1/4 cup slivered almonds
- 1 (8 ounce) wheel brie cheese
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How to Make Apricot Cranberry Almond Stuffed Brie
- Preheat oven to 300°F (150°C).
- In a medium bowl, combine 1/2 cup dried apricots (finely chopped), 1/4 cup apricot preserves, 1/4 cup dried cranberries, and 1/4 cup slivered almonds.
- Carefully cut the brie wheel in half horizontally using a sharp knife, creating two even layers.
- Spread the apricot cranberry almond mixture evenly over the bottom half of the brie.
- Top with the other half of the brie, gently pressing to seal.
- Place the stuffed brie on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the brie is warm and slightly softened. The cheese should be melted and gooey, but not browned.
- Let cool slightly before slicing and serving with crackers or baguette slices.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
2g
Fat
4g
Carbs
0g