Ingredientes para Apricot Orange Balls
- 1 cup pitted prunes
- 1 cup dried apricots
- 1/2 cup raisins
- 1/3 cup fresh orange juice
- zest of 1 large orange
- 150 grams shredded coconut, divided
- 1/2 cup slivered almonds
- 1/3 cup orange liqueur (optional, as alternative to orange juice)
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Como fazer Apricot Orange Balls
- Place 1 cup pitted prunes, 1 cup dried apricots, and ½ cup raisins in a medium bowl.
- Pour ⅓ cup fresh orange juice (or orange liqueur) over the fruit mixture. Mix well to combine.
- Set aside for at least 1 hour (or up to 2 hours) to allow the fruit to macerate and soften.
- Place the macerated fruit mixture in a food processor and pulse until finely chopped but not completely pureed. You want some texture remaining.
- Transfer the chopped fruit mixture to a large bowl.
- Add the zest of 1 large orange, 75g shredded coconut, and ½ cup slivered almonds.
- Stir gently but thoroughly to combine all ingredients.
- Using your hands, form the fruit mixture into small balls (approximately 1 inch in diameter). Add a teaspoon or two more orange juice if needed to help the mixture bind.
- Roll the balls in the remaining 75g of shredded coconut to coat evenly.
- Place the finished Apricot Orange Balls on a plate lined with plastic wrap. Cover and chill in the refrigerator for at least 30 minutes to allow them to firm up before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
29g
Fat
6g
Carbs
3g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For Large Groups Hand Formed Cookies Desserts Fruit Australian Easy No Cook Refrigerator Beginner Cook Dinner Party Finger Food Romantic Vegan Vegetarian Cookies And Brownies Dietary Low Sodium Low In Something Citrus Oranges Pitted Fruit Taste Mood Sweet Equipment Number Of Servings Presentation Served Cold Technique 4 Hours Or Less
