Ingredients for Apricot Orange Balls
- 1 cup pitted prunes
- 1 cup dried apricots
- 1/2 cup raisins
- 1/3 cup fresh orange juice
- zest of 1 large orange
- 150 grams shredded coconut, divided
- 1/2 cup slivered almonds
- 1/3 cup orange liqueur (optional, as alternative to orange juice)
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How to Make Apricot Orange Balls
- Place 1 cup pitted prunes, 1 cup dried apricots, and ½ cup raisins in a medium bowl.
- Pour ⅓ cup fresh orange juice (or orange liqueur) over the fruit mixture. Mix well to combine.
- Set aside for at least 1 hour (or up to 2 hours) to allow the fruit to macerate and soften.
- Place the macerated fruit mixture in a food processor and pulse until finely chopped but not completely pureed. You want some texture remaining.
- Transfer the chopped fruit mixture to a large bowl.
- Add the zest of 1 large orange, 75g shredded coconut, and ½ cup slivered almonds.
- Stir gently but thoroughly to combine all ingredients.
- Using your hands, form the fruit mixture into small balls (approximately 1 inch in diameter). Add a teaspoon or two more orange juice if needed to help the mixture bind.
- Roll the balls in the remaining 75g of shredded coconut to coat evenly.
- Place the finished Apricot Orange Balls on a plate lined with plastic wrap. Cover and chill in the refrigerator for at least 30 minutes to allow them to firm up before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
29g
Fat
6g
Carbs
3g