Ingredientes para Arroz Pilaf
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 1 cup long grain rice
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 tablespoon chili powder
- cups Beef Stock
- salt to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Arroz Pilaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Arroz Pilaf
- Heat 2 tablespoons of olive oil in a medium saucepan over medium heat.
- Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, until softened (about 5 minutes).
- Add 1 cup long-grain rice, 1 (14.5 ounce) can diced tomatoes, undrained, and 1 tablespoon chili powder.
- Sauté for 2 minutes, stirring constantly to coat the rice with oil.
- Pour in 2 cups of chicken or vegetable broth, add salt and pepper to taste, and bring to a boil.
- Reduce heat to low, cover, and simmer for 15-18 minutes, or until the liquid is absorbed.
- Remove from heat and let stand, covered, for 5-10 minutes to steam.
- Fluff with a fork and serve alongside your favorite Tex-Mex dishes.
- Make-ahead tip: Prepare this ahead of time and reheat gently in the oven at 350°F (175°C) before serving.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
8g
Fat
6g
Carbs
14g
