Forktionary

Arroz Pilaf Recipe

Cheryl and Bill Jamison's legendary Arroz Pilaf is a game-changer for your Tex-Mex feasts! This vibrant rice pilaf boasts incredible flavor that perfectly complements, never competes, with your favorite grilled meats, burritos, stews, tacos, and more. Easy to make and even better reheated, this side dish is a crowd-pleaser guaranteed to elevate your next Tex-Mex gathering.

Prep Time 10 mins
Cook Time 30 mins
Calories 266.9 kcal
Protein 10g
Rating 5.0 (6 Reviews)
Arroz Pilaf 77

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Arroz Pilaf

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • 1 cup long grain rice
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 tablespoon chili powder
  • 0 cups Beef Stock
  • salt to taste

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How to Make Arroz Pilaf

  1. Heat 2 tablespoons of olive oil in a medium saucepan over medium heat.
  2. Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, until softened (about 5 minutes).
  3. Add 1 cup long-grain rice, 1 (14.5 ounce) can diced tomatoes, undrained, and 1 tablespoon chili powder.
  4. Sauté for 2 minutes, stirring constantly to coat the rice with oil.
  5. Pour in 2 cups of chicken or vegetable broth, add salt and pepper to taste, and bring to a boil.
  6. Reduce heat to low, cover, and simmer for 15-18 minutes, or until the liquid is absorbed.
  7. Remove from heat and let stand, covered, for 5-10 minutes to steam.
  8. Fluff with a fork and serve alongside your favorite Tex-Mex dishes.
  9. Make-ahead tip: Prepare this ahead of time and reheat gently in the oven at 350°F (175°C) before serving.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

8g

Fat

6g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas Mexican Vegetarian Vegan Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Side Dishes Rice American Southwestern United States Tex Mex Dietary Low Cholesterol Low Saturated Fat Low Calorie Low In Something Pasta Rice And Grains