Arroz Pilaf Recipe

Ingredients for Arroz Pilaf

• 2 tablespoons olive oil
• Garlic Cloves
• 1 medium onion, chopped
• 1 cup long-grain rice
• Roma Tomatoes
• 1 tablespoon chili powder
• Beef Stock
• Salt and pepper to taste

How to Make Arroz Pilaf

1. Heat 2 tablespoons of olive oil in a medium saucepan over medium heat.
2. Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, until softened (about 5 minutes).
3. Add 1 cup long-grain rice, 1 (14.5 ounce) can diced tomatoes, undrained, and 1 tablespoon chili powder.
4. Sauté for 2 minutes, stirring constantly to coat the rice with oil.
5. Pour in 2 cups of chicken or vegetable broth, add salt and pepper to taste, and bring to a boil.
6. Reduce heat to low, cover, and simmer for 15-18 minutes, or until the liquid is absorbed.
7. Remove from heat and let stand, covered, for 5-10 minutes to steam.
8. Fluff with a fork and serve alongside your favorite Tex-Mex dishes.
9. Make-ahead tip: Prepare this ahead of time and reheat gently in the oven at 350°F (175°C) before serving.