Asian Ribs Receita

Tender, juicy ribs glazed with a sweet and savory teriyaki-duck sauce blend. This slow cooker recipe delivers incredibly flavorful ribs perfect for a weeknight dinner or a special occasion. Get ready for melt-in-your-mouth deliciousness!

Preparo 15 min
Cozimento 250 min
Calorias 1021.9 kcal
Proteína 118g
Avaliação Seja o primeiro
Asian Ribs 237

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Asian Ribs

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Como fazer Asian Ribs

  1. Preheat your slow cooker.
  2. Pat the ribs dry with paper towels and place them in the bottom of your slow cooker.
  3. In a medium bowl, whisk together 1 cup teriyaki sauce, 2 tablespoons cornstarch, 1/2 cup duck sauce, and 2 minced cloves of garlic until smooth.
  4. Pour the sauce evenly over the ribs, ensuring all surfaces are coated.
  5. Cover the slow cooker and cook on low for 8 hours, or on high for 4-5 hours, or until the ribs are fall-off-the-bone tender.
  6. (Optional) For extra caramelization, broil the ribs for the last 2-3 minutes, keeping a close eye to prevent burning.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

4g

Fat

111g

Carbs

15g

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Perguntas frequentes

Quanto tempo leva para fazer Asian Ribs?

Asian Ribs leva cerca de 265 minutos do início ao fim — aproximadamente 15 minutos de preparo e 250 minutos de cozimento.

Quantas calorias tem Asian Ribs?

Asian Ribs tem aproximadamente 1021.9 calorias por porção, com cerca de 118 g de proteína, 15 g de carboidratos e 99 g de gordura.

De quais ingredientes preciso para Asian Ribs?

Os principais ingredientes de Asian Ribs são Country Style Pork Ribs, Teriyaki Sauce, Cornstarch, Chinese Duck Sauce, Garlic. Veja a lista completa com as medidas acima.

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