The Forktionary Angle
"The ultimate flavor transformer, effortlessly infusing deep umami and glistening sweetness into grilled, roasted, and stir-fried dishes."
Definition
A Japanese-inspired glaze or marinade, typically made from soy sauce, mirin (sweet rice wine), sake, and sugar, known for its sweet and savory umami flavor.
Flavor Profile
The primary flavor notes for Teriyaki Sauce are:
Chef’s Secret
To achieve a thick, restaurant-quality glaze, reduce the sauce over medium heat until it coats the back of a spoon, then toss with cooked ingredients.
Best Substitutes
Soy Sauce + Honey + Rice Vinegar + Garlic
Hoisin Sauce
Buying Guide
Check ingredient list for high-fructose corn syrup if avoiding. Some brands are thicker than others.