Asian Style Coleslaw Receita

Experience a flavor explosion with this quick and easy Asian-inspired coleslaw! The delicate napa cabbage is perfectly complemented by the fragrant sesame oil, creating a simple yet incredibly tasty side dish. Make it ahead for even more deliciousness as the flavors meld together.

Preparo 15 min
Cozimento 15 min
Calorias 81.7 kcal
Proteína 0g
Avaliação Seja o primeiro
Asian Style Coleslaw 99

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Asian Style Coleslaw

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Como fazer Asian Style Coleslaw

  1. In a small bowl, whisk together 2 tablespoons sugar and 1/4 cup rice vinegar until sugar dissolves.
  2. Add 2 tablespoons sesame oil and 1 tablespoon vegetable oil. Whisk to combine.
  3. Thinly slice 1 small head of Napa cabbage (about 8 cups) and shred 1 medium carrot.
  4. In a large bowl, combine the shredded cabbage and carrot.
  5. Pour the dressing over the cabbage and carrot mixture. Toss gently to coat.
  6. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  7. Serve chilled and enjoy! This coleslaw is perfect as a side dish with grilled meats, Asian-inspired meals, or as a topping for tacos and more!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

18g

Fat

3g

Carbs

1g

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Perguntas frequentes

Quanto tempo leva para fazer Asian Style Coleslaw?

Asian Style Coleslaw leva cerca de 30 minutos do início ao fim — aproximadamente 15 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Asian Style Coleslaw?

Asian Style Coleslaw tem aproximadamente 81.7 calorias por porção, com cerca de 0 g de proteína, 1 g de carboidratos e 10 g de gordura.

De quais ingredientes preciso para Asian Style Coleslaw?

Os principais ingredientes de Asian Style Coleslaw são Napa Cabbage, Carrot, Rice Vinegar, Sesame Seed Oil, Canola Oil, Sugar. Veja a lista completa com as medidas acima.

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