The Forktionary Angle
"Unlike green cabbage, Napa cabbage wilts quickly and absorbs flavors beautifully, making it a cornerstone in many Asian cuisines."
Definition
A versatile Asian leafy green, Napa cabbage features elongated heads with crinkled, tender leaves and a mild, slightly sweet flavor. Ideal for salads, stir-fries, and fermentation.
Flavor Profile
The primary flavor notes for Napa Cabbage are:
Chef’s Secret
Salt and press Napa cabbage for 30 minutes before stir-frying or pickling to remove excess water, ensuring a crispier texture and better flavor absorption.
Best Substitutes
Green cabbage
Savoy cabbage
Buying Guide
Choose heads that are firm, heavy for their size, and have crisp, vibrant leaves without discoloration.