Ingredientes para Asian Steamed Pork Meatballs Sesame Noodles Salad
- 1 lb ground pork
- Button Mushrooms
- Scallions
- Garlic
- Rice Wine
- Hoisin Sauce
- Kosher Salt
- 1/2 teaspoon ground black pepper
- Chicken Broth
- Meatballs
- 1/4 cup soy sauce (for meatballs), 2 tablespoons soy sauce (for salad), 2 tablespoons soy sauce (for dipping sauce)
- Lime Juice
- Noodles
- 1 teaspoon sesame oil (for meatballs), 1/4 cup sesame oil (for noodles), 1 teaspoon sesame oil (for salad), 1 teaspoon sesame oil (for dipping sauce)
- Vegetable Oil
- pinch of red pepper flakes (optional)
- Peanuts
- Salad Dressing
- 1 cup shredded Napa cabbage
- 1/4 cup thinly sliced red onion
- 1/2 cup segmented mandarin oranges
- Sliced Water Chestnuts
- Cucumbers
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Asian Steamed Pork Meatballs Sesame Noodles Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Asian Steamed Pork Meatballs Sesame Noodles Salad
- **Make the Meatballs:** In a large bowl, combine 1 lb ground pork, 1/2 cup finely chopped green onions, 1/4 cup soy sauce, 2 tablespoons grated ginger, 1 tablespoon cornstarch, 1 teaspoon sesame oil, and 1/2 teaspoon ground black pepper. Gently mix until just combined. Roll into 1-inch meatballs.
- **Steam the Meatballs:** Place meatballs in a steamer basket over boiling water. Cover and steam for 15-20 minutes, or until cooked through.
- **Prepare the Sesame Noodles:** Cook 8 oz dried noodles according to package directions. Rinse with cold water and toss with 1/4 cup sesame oil, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon honey, and 1 teaspoon sesame seeds.
- **Make the Asian Salad:** In a large bowl, combine 1 cup shredded Napa cabbage, 1/2 cup segmented mandarin oranges, 1/2 cup thinly sliced cucumber, 1/4 cup thinly sliced red onion, and 1/4 cup water chestnuts (sliced). Whisk together 2 tablespoons rice vinegar, 1 tablespoon soy sauce, and 1 teaspoon sesame oil; pour over salad and toss gently.
- **Prepare the Dipping Sauce:** In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1 teaspoon honey, and a pinch of red pepper flakes (optional).
- **Assemble and Serve:** Arrange the steamed meatballs, sesame noodles, and Asian salad on plates. Serve with the dipping sauce on the side. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
139 g
Sugar
85g
Fat
66g
Carbs
26g
