Asian Style Coleslaw Recipe

Experience a flavor explosion with this quick and easy Asian-inspired coleslaw! The delicate napa cabbage is perfectly complemented by the fragrant sesame oil, creating a simple yet incredibly tasty side dish. Make it ahead for even more deliciousness as the flavors meld together.

Prep Time 15 mins
Cook Time 15 mins
Calories 81.7 kcal
Protein 0g
Rating Be the first
Asian Style Coleslaw 157

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Asian Style Coleslaw

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How to Make Asian Style Coleslaw

  1. In a small bowl, whisk together 2 tablespoons sugar and 1/4 cup rice vinegar until sugar dissolves.
  2. Add 2 tablespoons sesame oil and 1 tablespoon vegetable oil. Whisk to combine.
  3. Thinly slice 1 small head of Napa cabbage (about 8 cups) and shred 1 medium carrot.
  4. In a large bowl, combine the shredded cabbage and carrot.
  5. Pour the dressing over the cabbage and carrot mixture. Toss gently to coat.
  6. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  7. Serve chilled and enjoy! This coleslaw is perfect as a side dish with grilled meats, Asian-inspired meals, or as a topping for tacos and more!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

18g

Fat

3g

Carbs

1g

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Frequently Asked Questions

How long does it take to make Asian Style Coleslaw?

Asian Style Coleslaw takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Asian Style Coleslaw?

Asian Style Coleslaw has approximately 81.7 calories per serving, with about 0 g protein, 1 g carbohydrates and 10 g fat.

What ingredients do I need for Asian Style Coleslaw?

The key ingredients for Asian Style Coleslaw are Napa Cabbage, Carrot, Rice Vinegar, Sesame Seed Oil, Canola Oil, Sugar. See the full list with measurements above.

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