Forktionary

Asian Style Coleslaw Recipe

Experience a flavor explosion with this quick and easy Asian-inspired coleslaw! The delicate napa cabbage is perfectly complemented by the fragrant sesame oil, creating a simple yet incredibly tasty side dish. Make it ahead for even more deliciousness as the flavors meld together.

Prep Time 15 mins
Cook Time 15 mins
Calories 81.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Asian Style Coleslaw 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Style Coleslaw

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How to Make Asian Style Coleslaw

  1. In a small bowl, whisk together 2 tablespoons sugar and 1/4 cup rice vinegar until sugar dissolves.
  2. Add 2 tablespoons sesame oil and 1 tablespoon vegetable oil. Whisk to combine.
  3. Thinly slice 1 small head of Napa cabbage (about 8 cups) and shred 1 medium carrot.
  4. In a large bowl, combine the shredded cabbage and carrot.
  5. Pour the dressing over the cabbage and carrot mixture. Toss gently to coat.
  6. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  7. Serve chilled and enjoy! This coleslaw is perfect as a side dish with grilled meats, Asian-inspired meals, or as a topping for tacos and more!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

18g

Fat

3g

Carbs

1g

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Salads Side Dishes Vegetables Easy No Cook Vegetarian Dietary 3 Steps Or Less Technique