Audrey Hepburn's Favorite Spaghetti Al Pomodoro Receita

A taste of elegance! Recreate this simple yet sophisticated Spaghetti al Pomodoro recipe, inspired by Audrey Hepburn's son Sean's memoir, "Audrey Hepburn: An Elegant Spirit." This classic Italian dish features perfectly ripe tomatoes simmered with aromatic herbs and a touch of olive oil, creating a vibrant and flavorful sauce that complements perfectly cooked spaghetti. A true family favorite!

Preparo 20 min
Cozimento 80 min
Calorias 489.7 kcal
Proteína 37g
Avaliação Seja o primeiro
Audrey Hepburn's Favorite Spaghetti Al Pomodoro 153

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Audrey Hepburn's Favorite Spaghetti Al Pomodoro

  • 1 small onion
  • 2 cloves garlic
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 2 (28-ounce) cans of Italian pelati (peeled Roma tomatoes)
  • 1 bunch fresh basil
  • 2 tablespoons extra virgin olive oil
  • 1 pound spaghetti
  • generously grated fresh Parmigiano-Reggiano cheese

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Como fazer Audrey Hepburn's Favorite Spaghetti Al Pomodoro

  1. Finely dice 1 small onion, 2 cloves garlic, 1/2 cup chopped carrots, and 1/2 cup chopped celery. Add to a large pot.
  2. Add 2 (28-ounce) cans of Italian pelati (peeled Roma tomatoes).
  3. Add half (about 1/4 cup packed) of a bunch of fresh basil leaves, leaving them whole.
  4. Add 2 tablespoons of extra virgin olive oil.
  5. Bring to a simmer over medium heat, then reduce heat to low and simmer uncovered for 45 minutes, stirring occasionally.
  6. Turn off the heat and let the sauce rest for at least 15 minutes.
  7. While the sauce simmers, cook 1 pound of spaghetti (or angel hair pasta) according to package directions until al dente.
  8. Drain the pasta and add it to a large serving bowl or platter.
  9. Pour the sauce over the pasta.
  10. Finely chop the remaining half of the basil and sprinkle it over the pasta along with generously grated fresh Parmigiano-Reggiano cheese.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

31g

Fat

24g

Carbs

22g

Perguntas frequentes

Quanto tempo leva para fazer Audrey Hepburn's Favorite Spaghetti Al Pomodoro?

Audrey Hepburn's Favorite Spaghetti Al Pomodoro leva cerca de 100 minutos do início ao fim — aproximadamente 20 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Audrey Hepburn's Favorite Spaghetti Al Pomodoro?

Audrey Hepburn's Favorite Spaghetti Al Pomodoro tem aproximadamente 489.7 calorias por porção, com cerca de 37 g de proteína, 22 g de carboidratos e 25 g de gordura.

De quais ingredientes preciso para Audrey Hepburn's Favorite Spaghetti Al Pomodoro?

Os principais ingredientes de Audrey Hepburn's Favorite Spaghetti Al Pomodoro são Onion, Garlic Cloves, Carrots, Celery, Roma Tomatoes, Fresh Basil. Veja a lista completa com as medidas acima.

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