Ingredientes para Audrey Hepburn's Favorite Spaghetti Al Pomodoro
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Cómo preparar Audrey Hepburn's Favorite Spaghetti Al Pomodoro
- Finely dice 1 small onion, 2 cloves garlic, 1/2 cup chopped carrots, and 1/2 cup chopped celery. Add to a large pot.
- Add 2 (28-ounce) cans of Italian pelati (peeled Roma tomatoes).
- Add half (about 1/4 cup packed) of a bunch of fresh basil leaves, leaving them whole.
- Add 2 tablespoons of extra virgin olive oil.
- Bring to a simmer over medium heat, then reduce heat to low and simmer uncovered for 45 minutes, stirring occasionally.
- Turn off the heat and let the sauce rest for at least 15 minutes.
- While the sauce simmers, cook 1 pound of spaghetti (or angel hair pasta) according to package directions until al dente.
- Drain the pasta and add it to a large serving bowl or platter.
- Pour the sauce over the pasta.
- Finely chop the remaining half of the basil and sprinkle it over the pasta along with generously grated fresh Parmigiano-Reggiano cheese.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
31g
Fat
24g
Carbs
22g
