Audrey Hepburn's Favorite Spaghetti Al Pomodoro Rezept

A taste of elegance! Recreate this simple yet sophisticated Spaghetti al Pomodoro recipe, inspired by Audrey Hepburn's son Sean's memoir, "Audrey Hepburn: An Elegant Spirit." This classic Italian dish features perfectly ripe tomatoes simmered with aromatic herbs and a touch of olive oil, creating a vibrant and flavorful sauce that complements perfectly cooked spaghetti. A true family favorite!

Vorbereitung 20 Min.
Kochzeit 80 Min.
Kalorien 489.7 kcal
Eiweiß 37g
Bewertung Sei der Erste
Audrey Hepburn's Favorite Spaghetti Al Pomodoro 155

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Zutaten für Audrey Hepburn's Favorite Spaghetti Al Pomodoro

  • 1 small onion
  • 2 cloves garlic
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 2 (28-ounce) cans of Italian pelati (peeled Roma tomatoes)
  • 1 bunch fresh basil
  • 2 tablespoons extra virgin olive oil
  • 1 pound spaghetti
  • generously grated fresh Parmigiano-Reggiano cheese

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Zubereitung von Audrey Hepburn's Favorite Spaghetti Al Pomodoro

  1. Finely dice 1 small onion, 2 cloves garlic, 1/2 cup chopped carrots, and 1/2 cup chopped celery. Add to a large pot.
  2. Add 2 (28-ounce) cans of Italian pelati (peeled Roma tomatoes).
  3. Add half (about 1/4 cup packed) of a bunch of fresh basil leaves, leaving them whole.
  4. Add 2 tablespoons of extra virgin olive oil.
  5. Bring to a simmer over medium heat, then reduce heat to low and simmer uncovered for 45 minutes, stirring occasionally.
  6. Turn off the heat and let the sauce rest for at least 15 minutes.
  7. While the sauce simmers, cook 1 pound of spaghetti (or angel hair pasta) according to package directions until al dente.
  8. Drain the pasta and add it to a large serving bowl or platter.
  9. Pour the sauce over the pasta.
  10. Finely chop the remaining half of the basil and sprinkle it over the pasta along with generously grated fresh Parmigiano-Reggiano cheese.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

31g

Fat

24g

Carbs

22g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Audrey Hepburn's Favorite Spaghetti Al Pomodoro?

Audrey Hepburn's Favorite Spaghetti Al Pomodoro dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Audrey Hepburn's Favorite Spaghetti Al Pomodoro?

Audrey Hepburn's Favorite Spaghetti Al Pomodoro hat etwa 489.7 Kalorien pro Portion, mit ungefähr 37 g Eiweiß, 22 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Audrey Hepburn's Favorite Spaghetti Al Pomodoro?

Die wichtigsten Zutaten für Audrey Hepburn's Favorite Spaghetti Al Pomodoro sind Onion, Garlic Cloves, Carrots, Celery, Roma Tomatoes, Fresh Basil. Die vollständige Liste mit Mengenangaben findest du oben.

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