Aunt Doris Peanut Butter Fudge Receita

Indulge in this irresistible peanut butter fudge, a family recipe passed down from Aunt Doris in Waterbury, Connecticut! Don't be fooled by the flour – it's a secret ingredient that adds a delightful texture you won't even notice. This addictive treat is unbelievably easy to make and perfect for satisfying any sweet craving. Get ready for a flavor explosion!

Preparo 5 min
Cozimento 15 min
Calorias 423.2 kcal
Proteína 12g
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Aunt Doris Peanut Butter Fudge 206

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Ingredientes para Aunt Doris Peanut Butter Fudge

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Como fazer Aunt Doris Peanut Butter Fudge

  1. In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup milk. Bring to a rolling boil over medium-high heat.
  2. Boil for 10-11 minutes, stirring occasionally, until mixture reaches 235°F (soft-ball stage) on a candy thermometer.
  3. Remove from heat and immediately stir in 1 cup creamy peanut butter, 1/2 cup all-purpose flour, and 1 teaspoon vanilla extract. Stir vigorously until smooth and well combined.
  4. Pour the mixture into a greased 9x13 inch baking pan. Let cool completely at room temperature or refrigerate for faster setting.
  5. Once set, cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

213g

Fat

27g

Carbs

23g

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Perguntas frequentes

Quanto tempo leva para fazer Aunt Doris Peanut Butter Fudge?

Aunt Doris Peanut Butter Fudge leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Aunt Doris Peanut Butter Fudge?

Aunt Doris Peanut Butter Fudge tem aproximadamente 423.2 calorias por porção, com cerca de 12 g de proteína, 23 g de carboidratos e 22 g de gordura.

De quais ingredientes preciso para Aunt Doris Peanut Butter Fudge?

Os principais ingredientes de Aunt Doris Peanut Butter Fudge são Sugar, Evaporated Milk, Butter, Marshmallow Cream, Peanut Butter, Flour. Veja a lista completa com as medidas acima.

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