Ingredients for Aunt Doris Peanut Butter Fudge
- 2 cups sugar
- 1/2 cup evaporated milk
- 1/2 cup butter
- 1 cup marshmallow creme
- 1 1/2 cups peanut butter
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
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How to Make Aunt Doris Peanut Butter Fudge
- In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup milk. Bring to a rolling boil over medium-high heat.
- Boil for 10-11 minutes, stirring occasionally, until mixture reaches 235°F (soft-ball stage) on a candy thermometer.
- Remove from heat and immediately stir in 1 cup creamy peanut butter, 1/2 cup all-purpose flour, and 1 teaspoon vanilla extract. Stir vigorously until smooth and well combined.
- Pour the mixture into a greased 9x13 inch baking pan. Let cool completely at room temperature or refrigerate for faster setting.
- Once set, cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
213g
Fat
27g
Carbs
23g
