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Aunt Doris Peanut Butter Fudge Recipe

Indulge in this irresistible peanut butter fudge, a family recipe passed down from Aunt Doris in Waterbury, Connecticut! Don't be fooled by the flour – it's a secret ingredient that adds a delightful texture you won't even notice. This addictive treat is unbelievably easy to make and perfect for satisfying any sweet craving. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 15 mins
Calories 423.2 kcal
Protein 12g
Rating 4.0 (1 Reviews)
Aunt Doris Peanut Butter Fudge 101

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Doris Peanut Butter Fudge

  • 2 cups sugar
  • 1/2 cup evaporated milk
  • 1/2 cup butter
  • 1 cup marshmallow creme
  • 1 1/2 cups peanut butter
  • 1/2 cup all-purpose flour
  • 1 teaspoon vanilla extract

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How to Make Aunt Doris Peanut Butter Fudge

  1. In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup milk. Bring to a rolling boil over medium-high heat.
  2. Boil for 10-11 minutes, stirring occasionally, until mixture reaches 235°F (soft-ball stage) on a candy thermometer.
  3. Remove from heat and immediately stir in 1 cup creamy peanut butter, 1/2 cup all-purpose flour, and 1 teaspoon vanilla extract. Stir vigorously until smooth and well combined.
  4. Pour the mixture into a greased 9x13 inch baking pan. Let cool completely at room temperature or refrigerate for faster setting.
  5. Once set, cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

213g

Fat

27g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For Large Groups Fudge Desserts Easy Candy Dietary Low Sodium Inexpensive Low In Something Number Of Servings 3 Steps Or Less