Ingredients for Aunt Doris Peanut Butter Fudge
- Sugar
- Evaporated Milk
- Butter
- Marshmallow Cream
- Peanut Butter
- Flour
How to Make Aunt Doris Peanut Butter Fudge
- In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup milk. Bring to a rolling boil over medium-high heat.
- Boil for 10-11 minutes, stirring occasionally, until mixture reaches 235°F (soft-ball stage) on a candy thermometer.
- Remove from heat and immediately stir in 1 cup creamy peanut butter, 1/2 cup all-purpose flour, and 1 teaspoon vanilla extract. Stir vigorously until smooth and well combined.
- Pour the mixture into a greased 9x13 inch baking pan. Let cool completely at room temperature or refrigerate for faster setting.
- Once set, cut into squares and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
213g
Fat
27g
Carbs
23g