Chocolatey Cocoa Pudding Receita

Indulge in this decadent Chocolatey Cocoa Pudding! This lighter take on a classic features less sugar than traditional recipes, allowing the rich cocoa flavor to shine. Easier to make and lower in fat than many other versions, this recipe is a guaranteed crowd-pleaser. A trusted family favorite, it's the perfect dessert for any occasion.

Preparo 5 min
Cozimento 10 min
Calorias 137.6 kcal
Proteína 9g
Avaliação Seja o primeiro
Chocolatey Cocoa Pudding 60

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chocolatey Cocoa Pudding

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolatey Cocoa Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Chocolatey Cocoa Pudding

  1. In a small saucepan, whisk together cocoa powder, cornstarch, and sugar until completely smooth. Ensure there are no lumps.
  2. Gradually whisk in the milk until the mixture is smooth and lump-free.
  3. Cook over medium heat, whisking constantly, until the mixture comes to a boil. This takes about 5-7 minutes.
  4. The pudding will thicken dramatically as it reaches a boil. Continue whisking.
  5. Once thickened, reduce heat to low and simmer for 1 minute, stirring continuously, to ensure the cornstarch is fully cooked.
  6. Remove from heat and stir in the vanilla extract. Taste and adjust sweetness if desired.
  7. Pour the pudding into individual serving bowls or ramekins.
  8. Cover and refrigerate for at least 2 hours to allow the pudding to set and chill completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

26g

Fat

15g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Chocolatey Cocoa Pudding?

Chocolatey Cocoa Pudding leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Chocolatey Cocoa Pudding?

Chocolatey Cocoa Pudding tem aproximadamente 137.6 calorias por porção, com cerca de 9 g de proteína, 6 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Chocolatey Cocoa Pudding?

Os principais ingredientes de Chocolatey Cocoa Pudding são Unsweetened Cocoa, Cornstarch, Sugar, Milk, Vanilla Extract. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação