Ingredientes para Auntie Anne's Pretzels Copycat
- 1 ½ cups warm water (for dough) and 10 cups water (for bath)
- 2 teaspoons active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 4-4 ½ cups bread flour, divided
- 3 cups flour
- ⅔ cup baking soda
- 1 tablespoon coarse sea salt
- 4 tablespoons melted butter (2 tablespoons for dough, 2 tablespoons for brushing)
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Como fazer Auntie Anne's Pretzels Copycat
- In a large bowl, combine warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy.
- Add 3 cups of flour, salt, and melted butter to the yeast mixture. Stir until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, adding the remaining flour as needed, until the dough is smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces. Roll each piece into a 6-inch rope.
- Dissolve the baking soda in 2 quarts of boiling water. Gently drop the pretzel ropes into the baking soda bath for 30 seconds per pretzel, flipping halfway through.
- Remove the pretzels from the baking soda bath and place them on a baking sheet lined with parchment paper.
- Sprinkle generously with coarse sea salt.
- Bake in a preheated oven at 450°F (232°C) for 12-15 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
111 g
Sugar
28g
Fat
19g
Carbs
34g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Appetizers Lunch Snacks American Oven Holiday Event Kid Friendly Low Fat Picnic Grains Dietary Copycat Low Cholesterol Comfort Food Brown Bag Toddler Friendly Low In Something Pasta Rice And Grains Super Bowl Novelty Taste Mood To Go Equipment
