Award Winning Receita

Tender, juicy BBQ beef brisket, perfect for a crowd-pleasing feast! This slow-cooked masterpiece, inspired by Julie B.'s family recipe, boasts a sweet and savory flavor profile thanks to a unique cranberry-BBQ sauce. Served with dollar rolls for easy sandwich-making, this recipe is ideal for feeding 3-4 people per pound of brisket. Forget the oven hogging – we use it for the initial cook, then transfer to a slow cooker for effortless serving, freeing up your oven for delicious sides! (Gingersnap cookies are optional).

This mouthwatering Beer Brisket recipe, passed down from my dad, is guaranteed to impress! The secret? A generous bath in your favorite beer, which magically tenderizes the meat to unbelievable perfection. Slow-cooked to juicy, melt-in-your-mouth goodness, this recipe is perfect for a family gathering or a weekend feast. Prepare to be amazed by the incredible flavor!

This recipe delivers incredibly tender, flavorful brisket without the need for a smoker! Perfect for busy weeknights or Sundays, simply prep it in the morning and come home to a delicious dinner ready for your family. This easy oven-baked brisket achieves amazing results with minimal effort.

This Baked Brisket Au Jus recipe delivers melt-in-your-mouth tenderness and a rich, savory gravy that will have you licking your plate clean! Simple to follow, yet bursting with flavor, this recipe is perfect for a special occasion or a comforting weeknight meal. Customize the tomato sauce amount to your preference for a truly personalized experience. Get ready to impress your family and friends with this show-stopping brisket!

Unlock the secrets to succulent, smoky beef pastrami! This recipe guides you through a three-week curing process, followed by a masterful smoking and simmering technique. Perfect for your home smoker, this recipe delivers outstanding flavor and texture. Impress your friends and family with this restaurant-quality pastrami.

Prepare for a flavor explosion! This baked corned beef brisket recipe will redefine your expectations. Forget the boiled version – this method, inspired by BBQ Guru, locks in all the delicious corned beef flavor by baking it low and slow. The long, gentle cooking time breaks down the connective tissues, resulting in melt-in-your-mouth tenderness. This recipe combines the best elements of two previously successful recipes (Recipe #254973 and Recipe #15843) for an unforgettable culinary experience. Even if your corned beef doesn't include a spice packet, we've got you covered with alternative seasoning options. Get ready to say goodbye to traditional boiled corned beef – this is a game-changer!

Unlock the secrets to juicy, melt-in-your-mouth Texas brisket with this family heirloom recipe! Passed down through generations, this method delivers unbelievably tender BBQ, perfect for your next gathering. Get ready to impress your family and friends with this authentic taste of Texas.

This legendary brisket recipe, perfected over years of potlucks and football game tailgates, delivers melt-in-your-mouth tenderness and smoky flavor. Originally from a crock-pot cookbook, this updated version boasts a rich, tangy barbecue sauce and is incredibly easy to make! Serve it on buns with onions and pickles, or enjoy it on its own. Prepare to be amazed by the incredible flavor!

This Dijon-glazed corned beef with savory cabbage and red potatoes is a family favorite, even winning over picky eaters! My mother-in-law's recipe (from the Daily News, March 14, 2007) transforms a classic dish into something truly special. Tender, flavorful brisket melts in your mouth, perfectly complemented by perfectly roasted cabbage and potatoes. Double the recipe (as I do for my family of five) and watch it disappear!