Award Winning Rezept

Prepare for an explosion of flavor! This award-winning chili recipe uses a surprising combination of ingredients—quality beef, bacon grease, chicken broth, and pinto beans—to create a depth of taste unlike any other. Forget your average chili; this recipe elevates the classic with unexpected textures and a rich, savory profile. The secret? High-quality ingredients and a unique cooking process that unlocks unparalleled deliciousness. Get ready to impress your friends and family!

Vorbereitung 20 Min.

Kochzeit 240 Min.

Kalorien 481.8 kcal

Eiweiß 57g

Bewertung Sei der Erste

115

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Zutaten für Award Winning

2 pounds beef brisket
Flank Steaks (not used in recipe)
2 tablespoons bacon grease
Celery Ribs (not used in recipe)
1 large yellow onion
Green Bell Pepper (not used in recipe)
Red Bell Pepper (not used in recipe)
Yellow Bell Pepper (not used in recipe)
Jalapeno Peppers (not used in recipe)
Mild Green Chilies (not used in recipe)
4-5 cloves fresh garlic
2 tablespoons mild chili powder
1 tablespoon ground cumin
Bay Leaves (not used in recipe)
Sweet Paprika (not used in recipe)
2 cups chicken broth
Ground Coriander (not used in recipe)
1/2 teaspoon cayenne pepper (or more to taste)
White Pepper (not used in recipe)
Tomato Paste (not used in recipe)
Refried Beans (not used in recipe)
2 (15 ounce) cans pinto beans
1 (28 ounce) can crushed tomatoes
Salt to taste
Freshly ground black pepper to taste
1 teaspoon smoked paprika

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Zubereitung von Award Winning

In a large pot or Dutch oven, brown the beef cubes over medium-high heat in the bacon grease. Remove the beef and set aside.
Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Stir in the chili powder, cumin, smoked paprika, and cayenne pepper (if using). Cook for 1 minute more, stirring constantly.
Return the beef to the pot. Add the crushed tomatoes, chicken broth, and pinto beans. Season with salt and pepper to taste.
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 2 hours, or up to 3 hours for a deeper flavor. Stir occasionally.
Before serving, taste and adjust seasoning as needed. Top with your favorite chili toppings and enjoy!

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

30g

Fat

40g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Bean & Lentil Recipes American Fall Recipes Game Day Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American For Large Groups Main Dish Soups Stews Beans American Chili Dietary Chick Peas Garbanzos Meat Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Award Winning?

Award Winning dauert insgesamt etwa 260 Minuten – ungefähr 20 Minuten Vorbereitung und 240 Minuten Kochzeit.

Wie viele Kalorien hat Award Winning?

Award Winning hat etwa 481.8 Kalorien pro Portion, mit ungefähr 57 g Eiweiß, 15 g Kohlenhydraten und 33 g Fett.

Welche Zutaten brauche ich für Award Winning?

Die wichtigsten Zutaten für Award Winning sind Beef Brisket, Flank Steaks, Bacon Grease, Celery Ribs, Yellow Onions, Green Bell Pepper. Die vollständige Liste mit Mengenangaben findest du oben.