Berbere Ethiopian Hot Pepper Seasoning Receita

Ignite your taste buds with this authentic Berbere Ethiopian Hot Pepper Seasoning! This vibrant spice blend boasts a complex flavor profile, perfect for adding a fiery kick to stews, curries, and more. Unlike many other seasonings, Berbere boasts an impressive shelf life – lasting for months when properly stored. Make a batch today and transform your dishes with the rich, warm, and spicy notes of Ethiopia!

Preparo 25 min
Cozimento 35 min
Calorias 353.8 kcal
Proteína 29g
Avaliação Seja o primeiro
Berbere Ethiopian Hot Pepper Seasoning 242

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Berbere Ethiopian Hot Pepper Seasoning

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Berbere Ethiopian Hot Pepper Seasoning? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Berbere Ethiopian Hot Pepper Seasoning

  1. In a heavy saucepan, toast the following ground spices together over low heat for 4-5 minutes, stirring frequently to prevent burning: 2 tbsp ginger, 1 tbsp cardamom, 2 tbsp coriander, 1 tbsp fenugreek, 1 tsp nutmeg, 1 tsp cloves, 1 tbsp cinnamon, 1 tbsp allspice.
  2. Add 2 tbsp salt, 2 tbsp cayenne pepper (adjust to your spice preference!), 2 tbsp paprika, and 1 tbsp freshly ground black pepper.
  3. Continue toasting and stirring for another 10-15 minutes, ensuring the spices are fragrant and evenly toasted. Be careful not to burn them!
  4. Remove from heat and let cool completely.
  5. Store in a tightly sealed glass jar in the refrigerator for up to 5-6 months. Enjoy the bold flavors of Ethiopia in every dish!

Nutrition Information (Approximate per serving)

Sodium

389 g

Sugar

45g

Fat

16g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Berbere Ethiopian Hot Pepper Seasoning?

Berbere Ethiopian Hot Pepper Seasoning leva cerca de 60 minutos do início ao fim — aproximadamente 25 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Berbere Ethiopian Hot Pepper Seasoning?

Berbere Ethiopian Hot Pepper Seasoning tem aproximadamente 353.8 calorias por porção, com cerca de 29 g de proteína, 21 g de carboidratos e 27 g de gordura.

De quais ingredientes preciso para Berbere Ethiopian Hot Pepper Seasoning?

Os principais ingredientes de Berbere Ethiopian Hot Pepper Seasoning são Ground Ginger, Cinnamon, Ground Cardamom, Allspice, Ground Coriander, Salt. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação