Ingredientes para Awesome Apple Cake
- 3 apples, peeled and diced
- 2 1/4 cups all-purpose flour
- 2 cups white sugar, divided
- 1 teaspoon baking soda
- teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup butter, softened
- 1 1/2 cups buttermilk
- 1 cup chopped nuts (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Awesome Apple Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Awesome Apple Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together the softened butter and 1 ¾ cups of sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla.
- In a small bowl, combine the buttermilk and diced apples.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the nuts (if using).
- Pour batter into the prepared pan and sprinkle evenly with the remaining ¼ cup of sugar.
- Bake for 60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
113g
Fat
2g
Carbs
14g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Healthy Breakfast Desserts Fruit American Oven Easy Fall Holiday Event Kid Friendly Low Fat Cakes Dietary Thanksgiving Seasonal Low Saturated Fat Northeastern United States Low In Something Apples Equipment Number Of Servings
