Ingredientes para Bacon Cheddar Ranch Crack Potatoes
- 1 (16 ounce) package of Shredded Cheddar Cheese
- Sour Cream
- Ranch Dip Mix
- Bacon Bits
- 4 cups of Frozen Shredded Hash Browns
- 1 pound of cooked bacon, crumbled
- 1 cup of ranch dressing
- 1 teaspoon of garlic powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bacon Cheddar Ranch Crack Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Bacon Cheddar Ranch Crack Potatoes
- Preheat oven to 400°F (200°C).
- In a large bowl, combine 1 pound of cooked bacon, crumbled; 1 (16 ounce) package of shredded cheddar cheese; 1 cup of ranch dressing; and 1 teaspoon of garlic powder.
- Add 4 cups of frozen hash browns (thawed or frozen, see note below) to the bowl and mix thoroughly until hash browns are evenly coated.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 45-60 minutes, or until golden brown and heated through, stirring halfway through for even cooking. Note: Frozen hash browns may require slightly longer cooking time.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
16g
Fat
84g
Carbs
9g
