Ingredients for Bacon Cheddar Ranch Crack Potatoes
- Shredded Cheddar Cheese
- Sour Cream
- Ranch Dip Mix
- Bacon Bits
- Frozen Shredded Hash Browns
How to Make Bacon Cheddar Ranch Crack Potatoes
- Preheat oven to 400°F (200°C).
- In a large bowl, combine 1 pound of cooked bacon, crumbled; 1 (16 ounce) package of shredded cheddar cheese; 1 cup of ranch dressing; and 1 teaspoon of garlic powder.
- Add 4 cups of frozen hash browns (thawed or frozen, see note below) to the bowl and mix thoroughly until hash browns are evenly coated.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 45-60 minutes, or until golden brown and heated through, stirring halfway through for even cooking. Note: Frozen hash browns may require slightly longer cooking time.
- Let cool slightly before serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
16g
Fat
84g
Carbs
9g
