Bacon Cheese Stuffed Chicken Receita

Juicy chicken breasts stuffed with savory bacon and melted cheese, then pan-fried to golden perfection and simmered in a rich and creamy ragu sauce. Served over a bed of linguine, this recipe is a flavor explosion that's perfect for a weeknight dinner or a special occasion!

Preparo 20 min

Cozimento 45 min

Calorias 674.2 kcal

Proteína 96g

Avaliação Seja o primeiro

210

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bacon Cheese Stuffed Chicken

4 boneless, skinless chicken breasts
1 cup shredded cheddar cheese
8 slices bacon, crumbled
2 large eggs
1 cup breadcrumbs
2 tablespoons olive oil
1 cup Ragu Hearty Robusto pasta sauce
1/2 cup chicken broth
1 pound linguine
8 wooden toothpicks
Fresh chopped parsley or basil, for garnish

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Como fazer Bacon Cheese Stuffed Chicken

Preheat oven to 375°F (190°C).
Place 4 boneless, skinless chicken breasts between two sheets of plastic wrap. Pound each breast to 1/2-inch thickness using a meat mallet.
Top each chicken breast with 1/4 cup shredded cheddar cheese and 2 slices of bacon, crumbled.
Roll up each chicken breast tightly and secure with two wooden toothpicks.
In a shallow dish, whisk 2 large eggs. In another shallow dish, combine 1 cup breadcrumbs.
Dip each chicken roll in the egg, then dredge in the breadcrumbs, ensuring it's fully coated.
Heat 2 tablespoons olive oil in a large oven-safe skillet over medium-high heat. Brown chicken rolls on all sides, about 3-4 minutes per side.
Pour 1 cup of your favorite ragu pasta sauce and 1/2 cup chicken broth into the skillet.
Bring to a simmer, then transfer the skillet to the preheated oven.
Bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Meanwhile, cook 1 pound linguine according to package directions.
Remove the chicken from the oven and let it rest for 5 minutes before removing the toothpicks.
Serve the chicken over the hot linguine, spooning the creamy ragu sauce over the top.
Garnish with fresh chopped parsley or basil, if desired.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

Fat

46g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Italian

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Eggs Dairy Poultry Oven Cheese Chicken Dietary Meat Equipment

Perguntas frequentes

Quanto tempo leva para fazer Bacon Cheese Stuffed Chicken?

Bacon Cheese Stuffed Chicken leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Bacon Cheese Stuffed Chicken?

Bacon Cheese Stuffed Chicken tem aproximadamente 674.2 calorias por porção, com cerca de 96 g de proteína, 17 g de carboidratos e 43 g de gordura.

De quais ingredientes preciso para Bacon Cheese Stuffed Chicken?

Os principais ingredientes de Bacon Cheese Stuffed Chicken são Boneless Skinless Chicken Breast Halves, Mozzarella Cheese, Bacon, Egg, Italian Breadcrumbs, Olive Oil. Veja a lista completa com as medidas acima.