Bacon Chive Rice Receita

Elevate your weeknight meal with this quick and easy Bacon Chive Rice recipe! Crispy bacon and fresh chives combine to create a savory and flavorful rice dish that's perfect as a side or a light meal. This recipe is easily doubled for larger groups and is a delicious way to transform plain rice into something truly special. Ready in just 20 minutes!

Preparo 5 min
Cozimento 20 min
Calorias 175.4 kcal
Proteína 7g
Avaliação Seja o primeiro
Bacon Chive Rice 191

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bacon Chive Rice

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Como fazer Bacon Chive Rice

  1. Cook 4 slices of bacon in a large skillet over medium heat until crispy. Remove bacon from skillet and set aside, reserving 2 tablespoons of bacon grease.
  2. Add 1 ½ cups cooked rice to the skillet with the bacon grease.
  3. Stir in ¼ cup chopped fresh chives and season generously with salt and pepper (about ½ teaspoon of each). Add any other preferred seasonings such as garlic powder or onion powder.
  4. Cook for 2-3 minutes, stirring constantly, until heated through and fragrant.
  5. Crumble the cooked bacon and stir it into the rice mixture. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

1g

Fat

8g

Carbs

9g

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Perguntas frequentes

Quanto tempo leva para fazer Bacon Chive Rice?

Bacon Chive Rice leva cerca de 25 minutos do início ao fim — aproximadamente 5 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Bacon Chive Rice?

Bacon Chive Rice tem aproximadamente 175.4 calorias por porção, com cerca de 7 g de proteína, 9 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Bacon Chive Rice?

Os principais ingredientes de Bacon Chive Rice são Bacon, Cooked Rice, Chives, Salt, Pepper, Worcestershire Sauce. Veja a lista completa com as medidas acima.

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