Bacon Wrapped Smokies Receita

These irresistible Bacon-Wrapped Smokies are a crowd-pleaser guaranteed to disappear fast! Perfect for potlucks, parties, or a fun weeknight snack, they're incredibly easy to make and offer a delightful balance of smoky, salty, and sweet flavors. Prepare them in the oven or slow cooker – the choice is yours! Get ready for rave reviews!

Preparo 15 min

Cozimento 40 min

Calorias 342.2 kcal

Proteína 21g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bacon Wrapped Smokies

1 (14 ounce) package mini smoked sausage (such as Lil' Smokies)
1 pound bacon
1/4 cup packed light brown sugar
toothpicks

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Como fazer Bacon Wrapped Smokies

Preheat oven to 350°F (175°C).
Cut bacon slices into thirds. Wrap each mini-smokie with a piece of bacon, securing it with a toothpick.
In a baking dish or shallow baking pan, sprinkle 1/4 cup packed light brown sugar evenly across the bottom.
Arrange the bacon-wrapped smokies on top of the brown sugar.
Bake for 30 minutes, flipping halfway through, until bacon is crispy and smokies are heated through. For extra smoky flavor, broil for the last minute.
(Optional) For slow cooker preparation: Place bacon-wrapped smokies in slow cooker and cook on low for 2-3 hours or until heated through.