These irresistible Bacon-Wrapped Smokies are a crowd-pleaser guaranteed to disappear fast! Perfect for potlucks, parties, or a fun weeknight snack, they're incredibly easy to make and offer a delightful balance of smoky, salty, and sweet flavors. Prepare them in the oven or slow cooker – the choice is yours! Get ready for rave reviews!
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Zubereitung von Bacon Wrapped Smokies
Preheat oven to 350°F (175°C).
Cut bacon slices into thirds. Wrap each mini-smokie with a piece of bacon, securing it with a toothpick.
In a baking dish or shallow baking pan, sprinkle 1/4 cup packed light brown sugar evenly across the bottom.
Arrange the bacon-wrapped smokies on top of the brown sugar.
Bake for 30 minutes, flipping halfway through, until bacon is crispy and smokies are heated through. For extra smoky flavor, broil for the last minute.
(Optional) For slow cooker preparation: Place bacon-wrapped smokies in slow cooker and cook on low for 2-3 hours or until heated through.
Nutrition Information(Approximate per serving)
Sodium
34 g
Sugar
2g
Fat
59g
Carbs
0g
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Wie lange dauert die Zubereitung von Bacon Wrapped Smokies?
Bacon Wrapped Smokies dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.
Wie viele Kalorien hat Bacon Wrapped Smokies?
Bacon Wrapped Smokies hat etwa 342.2 Kalorien pro Portion, mit ungefähr 21 g Eiweiß, 0 g Kohlenhydraten und 50 g Fett.
Welche Zutaten brauche ich für Bacon Wrapped Smokies?
Die wichtigsten Zutaten für Bacon Wrapped Smokies sind Cocktail Franks, Bacon, Brown Sugar, toothpicks. Die vollständige Liste mit Mengenangaben findest du oben.
Bewertungen
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