These irresistible Bacon-Wrapped Smokies are a crowd-pleaser guaranteed to disappear fast! Perfect for potlucks, parties, or a fun weeknight snack, they're incredibly easy to make and offer a delightful balance of smoky, salty, and sweet flavors. Prepare them in the oven or slow cooker – the choice is yours! Get ready for rave reviews!
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Comment préparer Bacon Wrapped Smokies
Preheat oven to 350°F (175°C).
Cut bacon slices into thirds. Wrap each mini-smokie with a piece of bacon, securing it with a toothpick.
In a baking dish or shallow baking pan, sprinkle 1/4 cup packed light brown sugar evenly across the bottom.
Arrange the bacon-wrapped smokies on top of the brown sugar.
Bake for 30 minutes, flipping halfway through, until bacon is crispy and smokies are heated through. For extra smoky flavor, broil for the last minute.
(Optional) For slow cooker preparation: Place bacon-wrapped smokies in slow cooker and cook on low for 2-3 hours or until heated through.
Nutrition Information(Approximate per serving)
Sodium
34 g
Sugar
2g
Fat
59g
Carbs
0g
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Combien de temps faut-il pour préparer Bacon Wrapped Smokies ?
Bacon Wrapped Smokies prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.
Combien de calories contient Bacon Wrapped Smokies ?
Bacon Wrapped Smokies contient environ 342.2 calories par portion, avec environ 21 g de protéines, 0 g de glucides et 50 g de lipides.
De quels ingrédients ai-je besoin pour Bacon Wrapped Smokies ?
Les principaux ingrédients de Bacon Wrapped Smokies sont Cocktail Franks, Bacon, Brown Sugar, toothpicks. Consultez la liste complète avec les quantités ci-dessus.
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