Ingredients for Bacon Wrapped Smokies
- 1 (14 ounce) package mini smoked sausage (such as Lil' Smokies)
- 1 pound bacon
- 1/4 cup packed light brown sugar
- toothpicks
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How to Make Bacon Wrapped Smokies
- Preheat oven to 350°F (175°C).
- Cut bacon slices into thirds. Wrap each mini-smokie with a piece of bacon, securing it with a toothpick.
- In a baking dish or shallow baking pan, sprinkle 1/4 cup packed light brown sugar evenly across the bottom.
- Arrange the bacon-wrapped smokies on top of the brown sugar.
- Bake for 30 minutes, flipping halfway through, until bacon is crispy and smokies are heated through. For extra smoky flavor, broil for the last minute.
- (Optional) For slow cooker preparation: Place bacon-wrapped smokies in slow cooker and cook on low for 2-3 hours or until heated through.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
2g
Fat
59g
Carbs
0g
