Bacony Chicken Receita

Juicy, flavorful chicken breasts infused with smoky bacon and a rich Worcestershire butter glaze! This simple yet elegant recipe is ready in under an hour and pairs perfectly with fluffy flavored rice and a fresh salad. Impress your family and friends with this easy-to-follow recipe.

Preparo 15 min
Cozimento 50 min
Calorias 447.3 kcal
Proteína 65g
Avaliação Seja o primeiro
Bacony Chicken 238

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bacony Chicken

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Como fazer Bacony Chicken

  1. Preheat oven to 375°F (190°C).
  2. Place 4 boneless, skinless chicken breasts on a baking sheet.
  3. Make two shallow slashes in each chicken breast.
  4. Cut 8 bacon strips in half. Insert half a bacon strip into each slash in the chicken breasts.
  5. In a small bowl, melt 2 tablespoons of butter. Stir in 1 teaspoon of Worcestershire sauce.
  6. Brush the butter-Worcestershire mixture generously over the chicken and bacon.
  7. Bake for 45-60 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Baste with pan drippings every 15 minutes.
  8. Let the chicken rest for 5 minutes before serving. Serve immediately with your favorite flavored rice and a fresh salad.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

2g

Fat

68g

Carbs

0g

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Perguntas frequentes

Quanto tempo leva para fazer Bacony Chicken?

Bacony Chicken leva cerca de 65 minutos do início ao fim — aproximadamente 15 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Bacony Chicken?

Bacony Chicken tem aproximadamente 447.3 calorias por porção, com cerca de 65 g de proteína, 0 g de carboidratos e 52 g de gordura.

De quais ingredientes preciso para Bacony Chicken?

Os principais ingredientes de Bacony Chicken são Boneless Chicken Breasts, Bacon, Butter, Worcestershire Sauce. Veja a lista completa com as medidas acima.

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