Ingredients for Bacony Chicken
- Boneless Chicken Breasts
- Bacon
- 2 tablespoons butter
- Worcestershire Sauce
How to Make Bacony Chicken
- Preheat oven to 375°F (190°C).
- Place 4 boneless, skinless chicken breasts on a baking sheet.
- Make two shallow slashes in each chicken breast.
- Cut 8 bacon strips in half. Insert half a bacon strip into each slash in the chicken breasts.
- In a small bowl, melt 2 tablespoons of butter. Stir in 1 teaspoon of Worcestershire sauce.
- Brush the butter-Worcestershire mixture generously over the chicken and bacon.
- Bake for 45-60 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Baste with pan drippings every 15 minutes.
- Let the chicken rest for 5 minutes before serving. Serve immediately with your favorite flavored rice and a fresh salad.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
2g
Fat
68g
Carbs
0g
