Ingredients for Bacony Chicken
- 4 boneless, skinless chicken breasts
- 8 bacon strips
- 2 tablespoons butter
- 1 teaspoon Worcestershire sauce
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How to Make Bacony Chicken
- Preheat oven to 375°F (190°C).
- Place 4 boneless, skinless chicken breasts on a baking sheet.
- Make two shallow slashes in each chicken breast.
- Cut 8 bacon strips in half. Insert half a bacon strip into each slash in the chicken breasts.
- In a small bowl, melt 2 tablespoons of butter. Stir in 1 teaspoon of Worcestershire sauce.
- Brush the butter-Worcestershire mixture generously over the chicken and bacon.
- Bake for 45-60 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Baste with pan drippings every 15 minutes.
- Let the chicken rest for 5 minutes before serving. Serve immediately with your favorite flavored rice and a fresh salad.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
2g
Fat
68g
Carbs
0g
