Ingredientes para Baked Bbq Pork Chops
- 4 boneless pork chops
- ½ cup barbecue sauce
- 2 tablespoons honey
- Red Wine Vinegar (not used in recipe)
- salt and freshly ground black pepper, to taste
- green bean casserole (side dish)
- mashed potatoes (side dish)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Bbq Pork Chops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Baked Bbq Pork Chops
- Preheat oven to 350°F (175°C).
- Season pork chops generously with salt and pepper.
- Place pork chops in a 13x9 inch baking dish.
- In a small bowl, whisk together 1/2 cup BBQ sauce, 2 tablespoons honey, and 1 tablespoon apple cider vinegar.
- Spoon half of the BBQ sauce mixture over the pork chops.
- Bake for 20 minutes.
- Flip the pork chops and spoon the remaining BBQ sauce mixture over them.
- Bake for another 20 minutes.
- Baste the chops with remaining sauce and continue baking for 5-10 minutes, or until the internal temperature reaches 145°F (63°C).
- Serve immediately. Enjoy with your favorite sides like green bean casserole and mashed potatoes!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
61g
Fat
25g
Carbs
6g
