Baked Bbq Pork Chops Recipe

These fall-off-the-bone Baked BBQ Pork Chops are a flavor explosion! Sweet and smoky, they're incredibly juicy and tender thanks to a simple honey-vinegar BBQ glaze. Perfect for a weeknight dinner or a casual weekend gathering, this recipe is ready in under an hour and pairs perfectly with your favorite sides.

Prep Time 10 mins
Cook Time 45 mins
Calories 318.8 kcal
Protein 47g
Rating 3.7 (3 Reviews)
Baked Bbq Pork Chops 103

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Bbq Pork Chops

  • 4 boneless pork chops
  • ½ cup barbecue sauce
  • 2 tablespoons honey
  • Red Wine Vinegar (not used in recipe)
  • salt and freshly ground black pepper, to taste
  • green bean casserole (side dish)
  • mashed potatoes (side dish)

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How to Make Baked Bbq Pork Chops

  1. Preheat oven to 350°F (175°C).
  2. Season pork chops generously with salt and pepper.
  3. Place pork chops in a 13x9 inch baking dish.
  4. In a small bowl, whisk together 1/2 cup BBQ sauce, 2 tablespoons honey, and 1 tablespoon apple cider vinegar.
  5. Spoon half of the BBQ sauce mixture over the pork chops.
  6. Bake for 20 minutes.
  7. Flip the pork chops and spoon the remaining BBQ sauce mixture over them.
  8. Bake for another 20 minutes.
  9. Baste the chops with remaining sauce and continue baking for 5-10 minutes, or until the internal temperature reaches 145°F (63°C).
  10. Serve immediately. Enjoy with your favorite sides like green bean casserole and mashed potatoes!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

61g

Fat

25g

Carbs

6g

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