Ingredients for Baked Bbq Pork Chops
- 4-6 bone-in pork chops (about 1 inch thick)
- 1/2 cup BBQ sauce
- 2 tablespoons honey
- Red Wine Vinegar
- Salt And Pepper
How to Make Baked Bbq Pork Chops
- Preheat oven to 350°F (175°C).
- Season pork chops generously with salt and pepper.
- Place pork chops in a 13x9 inch baking dish.
- In a small bowl, whisk together 1/2 cup BBQ sauce, 2 tablespoons honey, and 1 tablespoon apple cider vinegar.
- Spoon half of the BBQ sauce mixture over the pork chops.
- Bake for 20 minutes.
- Flip the pork chops and spoon the remaining BBQ sauce mixture over them.
- Bake for another 20 minutes.
- Baste the chops with remaining sauce and continue baking for 5-10 minutes, or until the internal temperature reaches 145°F (63°C).
- Serve immediately. Enjoy with your favorite sides like green bean casserole and mashed potatoes!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
61g
Fat
25g
Carbs
6g