Baked Bbq Pork Chops Recipe

These fall-off-the-bone Baked BBQ Pork Chops are a flavor explosion! Sweet and smoky, they're incredibly juicy and tender thanks to a simple honey-vinegar BBQ glaze. Perfect for a weeknight dinner or a casual weekend gathering, this recipe is ready in under an hour and pairs perfectly with your favorite sides.

Prep Time 10 mins
Cook Time 45 mins
Calories 318.8 kcal
Protein 47g
Rating 3.7 (3 Reviews)
Baked Bbq Pork Chops 34

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Bbq Pork Chops

  • 4-6 bone-in pork chops (about 1 inch thick)
  • 1/2 cup BBQ sauce
  • 2 tablespoons honey
  • Red Wine Vinegar
  • Salt And Pepper

How to Make Baked Bbq Pork Chops

  1. Preheat oven to 350°F (175°C).
  2. Season pork chops generously with salt and pepper.
  3. Place pork chops in a 13x9 inch baking dish.
  4. In a small bowl, whisk together 1/2 cup BBQ sauce, 2 tablespoons honey, and 1 tablespoon apple cider vinegar.
  5. Spoon half of the BBQ sauce mixture over the pork chops.
  6. Bake for 20 minutes.
  7. Flip the pork chops and spoon the remaining BBQ sauce mixture over them.
  8. Bake for another 20 minutes.
  9. Baste the chops with remaining sauce and continue baking for 5-10 minutes, or until the internal temperature reaches 145°F (63°C).
  10. Serve immediately. Enjoy with your favorite sides like green bean casserole and mashed potatoes!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

61g

Fat

25g

Carbs

6g

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