Ingredientes para Baked Cherry Tomatoes With Parmesan Topping
- 2 tablespoons extra virgin olive oil
- 1 pint cherry tomatoes
- salt to taste
- freshly ground black pepper to taste
- 1/4 cup chopped fresh parsley
- 1/2 cup grated Parmesan cheese
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Como fazer Baked Cherry Tomatoes With Parmesan Topping
- Preheat oven to 400°F (200°C).
- Pour 2 tablespoons of olive oil into a 13x9x2-inch broiler-safe baking dish.
- Add 1 pint of cherry tomatoes to the baking dish and gently toss to coat with oil.
- Season generously with salt and freshly ground black pepper.
- Sprinkle 1/4 cup of chopped fresh parsley evenly over the tomatoes.
- Top with 1/2 cup grated Parmesan cheese.
- Bake for 10 minutes, or until the tomatoes are plump and shiny but not yet split.
- Turn on the broiler to high.
- Broil for 2-3 minutes, or until the tomatoes begin to split slightly and the cheese is golden brown and bubbly.
- Remove from oven and let cool slightly before serving. Serve hot or warm.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
8g
Fat
5g
Carbs
1g
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