Zutaten für Baked Cherry Tomatoes With Parmesan Topping
- 2 tablespoons extra virgin olive oil
- 1 pint cherry tomatoes
- salt to taste
- freshly ground black pepper to taste
- 1/4 cup chopped fresh parsley
- 1/2 cup grated Parmesan cheese
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Zubereitung von Baked Cherry Tomatoes With Parmesan Topping
- Preheat oven to 400°F (200°C).
- Pour 2 tablespoons of olive oil into a 13x9x2-inch broiler-safe baking dish.
- Add 1 pint of cherry tomatoes to the baking dish and gently toss to coat with oil.
- Season generously with salt and freshly ground black pepper.
- Sprinkle 1/4 cup of chopped fresh parsley evenly over the tomatoes.
- Top with 1/2 cup grated Parmesan cheese.
- Bake for 10 minutes, or until the tomatoes are plump and shiny but not yet split.
- Turn on the broiler to high.
- Broil for 2-3 minutes, or until the tomatoes begin to split slightly and the cheese is golden brown and bubbly.
- Remove from oven and let cool slightly before serving. Serve hot or warm.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
8g
Fat
5g
Carbs
1g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Appetizers Side Dishes Eggs Dairy Vegetables Oven European Potluck Dinner Party Finger Food Holiday Event Picnic Vegetarian Italian Cheese Broil Dietary Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something To Go Equipment Presentation
